Böhnke & Luckau technology acquired by Orangeworks
Wernigerode, Germany - Oss, Netherlands – May, 2024 – Orangeworks, a
global leader in confectionery food processing technology, is excited to
announce its acquisition of Böhnke & Luckau technology (B&L
Chocolate), a respected name in chocolate machinery industry. This
strategic move comes four years after Orangework's successful
acquisition of Tanis Food Tec, reinforcing its commitment to driving
innovation and excellence in the confectionery sector.
"Bringing together the leading technology in cream aeration; the
sweetness of marshmallow with the richness of chocolate, this
acquisition marks a perfect blend of expertise and innovation,"
expresses Mirjam van Dijk, Chief Commercial Officer of Orangeworks.
“With the integration, innovation, and internationalization of
Orangeworks and Tanis Food Tec, we have seen how synergy in only a few
years can lead to a growing trust of our global customers which has
resulted in an explosive growth of both Orangeworks and Tanis Food Tec.
We have full confidence that the acquisition of the technology of Böhnke
& Luckau, will give the next boost to our growing company.”
Mirjam van Dijk, CCO Orangeworks Group
B&L Chocolate ( the new name of the company) will continue its
engineering and services to work from Wernigerode in Germany. With the
head office of the Orangeworks Group and the modern production facility
in Oss, the Netherlands, and the groups technology Center in Lelystad
(NL) Orangeworks is expanding its presence in Germany as well as joining
the global activities (sales and services) of B&L Chocolate with
the network of the Orangeworks and Tanis Food Tec.
“We are excited to integrate Böhnke &
Luckau's assets into our portfolio," stated Koen Verstegen, Managing
Director of Orangeworks. "This acquisition aligns perfectly with our
vision of delivering innovative solutions and exceptional quality to our
global clients."
Koen Verstegen, Managing Director Orangeworks Group
Böhnke & Luckau combines 25 year of
experience in traditional machinery in combination with their innovative
solutions for the confectionery industry. Focussing on chocolate
moulding and depositing in different shapes like blocks, drops/buttons,
tablets, bars, praline/bonbons including flexible solutions for tasty
fillings like nuts, fruits, caramel etc. Special designed depositors
make it possible for nuts, almonds, dried fruit, cereal and croquant
dosing. Beside croquant cooking and forming equipment, also chocolate
vermicelli and croquant nut crumb roasting is possible to be integrated
into the B&L chocolate solutions.
Böhnke & Luckau, founded by Mr Norbert
Böhnke & Mr Henry Luckau, has built a solid reputation for
excellence in chocolate moulding, depositing manufacturing equipment.
"Joining forces with Orangeworks opens up new opportunities for growth
and innovation," said Henry Luckau. "We are confident that our legacy of
craftsmanship will thrive under their leadership. Myself and the Böhnke
& Luckau team look forward to work together with our new Dutch
colleagues!"
Henry Luckau, co-founder Böhnke Luckau
The B&L Chocolate team
As part of this acquisition, Böhnke &
Luckau will be rebranded in the market as B&L Chocolate powered by
Orangeworks. This strategic alignment will leverage the strengths of
both entities to deliver even greater value and innovation to customers
under new management.
The integration of B&L Chocolate into Orangeworks' portfolio will
further enhance the company's ability to deliver cutting-edge solutions
and unparalleled value to its customers in the confectionery industry.
For more information, please contact:
Will Verheijen
Business Unit Manager B&L Chocolate
info@blchocolate.com
Bas Brands
Key Account Manager B&L Chocolate
info@blchocolate.com
