B&L Chocolate
Böhnke & Luckau Technology, Powered by Orangeworks
With 25 years of experience, B&L Chocolates specializes in producing traditional and innovative machinery for the chocolate industry. We excel in moulding and depositing chocolate into a variety of shapes, including blocks, drops, tablets, bars, and pralines, with delicious fillings such as nuts, fruits, and caramel. Our advanced technology also features specialized depositors for ingredients like nuts, dried fruit, and croquant, along with equipment for cooking and forming croquant. Roasting/caramelizing nuts/crumb and the forming of vermicelli on standalone and fully automatic lines are also part of our comprehensive solutions.