With 25 years of experience, B&L Chocolate specializes in producing traditional and innovative machinery for the chocolate industry. We excel in moulding and depositing chocolate into a variety of shapes, including blocks, drops, tablets, bars, and pralines, with delicious fillings such as nuts, fruits, and caramel.
Our advanced technology also features specialized depositors for ingredients like nuts, dried fruit, and croquant, along with equipment for cooking and forming croquant. Roasting/caramelizing nuts/crumb and the forming of vermicelli on standalone and fully automatic lines are also part of our comprehensive solutions.
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B&L Chocolate partners with Tanis Food Tec (TFT) to ensure the highest quality in our production process. TFT supplies advanced processing equipment essential for creating a variety of delicious fillings such as nougat, caramel, jelly, ganache, and aerated creams, guaranteeing consistency, quality, and efficiency.
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Our Technology Center in Lelystad is your ideal space to explore, experiment, and innovate. Whether you’re developing new recipes or testing equipment for moulding and depositing chocolate, our team of food technologists and engineers is ready to support you in achieving the perfect balance of taste, texture, and appearance.
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Bas Brands
Commercial Manager B&L Chocolate
Bronsweg 3
5342 NZ Oss
The Netherlands
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
