The croquant cooker is one of B&L Chocolate’s traditional machines. The copper vessel is heated with a gas burner system. The precisely lapped agitators continuously scrape off the mass from the vessel walls while a sensor gives feedback about the actual mass temperature. To take out the cooked mass, the agitators are automatically removed and the vessel is tilted by up to 90°.
Key Features
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
