The initial raw materials can be sugar and either broken hazelnuts, almonds or peanuts. Some customers also use coconut flakes. During the process the sugar is not melted but merely heated, so the nut core preserves its unique flavor. The final nougama product can be used for chocolate fillings or for decorating cakes and ice cream. A treatment in the B&L Chocolate nougama roaster does not only improve the flavor of the product, it also increases shelf-life.
Key Features
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
