Vermicelli can be produced with a B&L Chocolate vermicelli extruder. The dough like mixture, made from sugar, fat, or real chocolate, is extruded through a sieve to 5 – 10 cm long strands. After the extrusion they are cooled and dried, broken and panned. B&L Chocolate can provide single machines or complete turnkey solutions for vermicelli production. Additionally, customers can develop individual recipes with our process technicians.
Key Features
Bas Brands
Commercial Manager B&L Chocolate
Am Schreiberteich 12
D-38855 Wernigerode
Germany
T +49 (0) 3943 602545
T +49 (0) 3943 553240
E info@blchocolate.com
B&L Chocolate is now proudly part of the Orangeworks Group.
This integration combines our 25 years of expertise in traditional and innovative chocolate machinery with Orangeworks’ global leadership in food processing technology. Together, we are committed to driving innovation, enhancing product quality, and expanding our reach in the confectionery industry. This strategic move allows us to offer even more advanced solutions and exceptional service to our clients worldwide.
